Photographer: Jess Kearney
Talent: Hannah Forrester, Peter Forrester, Chris Taylor, Stephen Lucock, Jimmi Wright
Cocktails: Nick Royds
Thank you to our friends and family for joining us for lunch at Barrio in Byron Bay's Industrial Estate, hosted by Etota. Guests enjoyed House Pickles, Fava Bean Hummus, Marinated Olives, Smoked Eggplant, Chicken Liver Parfait and Etota cocktails served by our Distiller, Nick Royds. Moments were captured by Byron Bay photographer Jess Kearney.