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Etota is made in the Northern Rivers town of Tyagarah, in the Byron Bay Hinterland. We are a small team of two - Kate Forrester, our Director and Nick Royds, Etota's Distiller. We work with a number of valued partners and contractors to keep our carbon footprint to a minimum.

We only use the highest quality, 100% natural ingredients sourced from local Australian suppliers to create an intoxicating drink that is not only delicious but also responsible.

Our packaging is made in Australia. We use cardboard boxes for shipping that can be recycled, as well as compostable mailers. Our glass bottles, which break down over time, can be recycled once the front label and cap are removed, or returned to our distillery to be reused or refilled: 7/70 Centennial Circuit, Byron Bay NSW 2481. 

Our product uses filtered spring water sourced from a local farm. We are working towards becoming a circular economy by using the waste extracts from Bittersweet Aperitivo to create our next product. These extracts are currently also used on our gardens at home as a fertiliser to create a zero waste product waste. 

We are a member of 1% For The Planet and are working towards becoming a Certified B Corporation. 


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