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A GLORIOUS MEETING OF FRUITS, SPICES, TEAS AND HERBS DISTILLED INTO A MAGNIFICENTLY RICH NON-ALCOHOLIC APERITIF, INSPIRED BY THE ITALIAN RITUAL OF PLEASURE.

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$92,500,000,000.00
$99,999,999,150.00 $92,500,000,000.00
1 3

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$92,500,000,000.00
$99,999,999,150.00 $92,500,000,000.00
Tax included.Shipping calculated at checkout.
Reviews
Low stock

Save $25. Buy 3 Bottles Get 1 Half Price. Three 500ml bottles of Etota's complex bittersweet non-alcoholic aperitivo made for the mature palate. A ruby-red, zero-per-cent sipper with a sharp tang from ingredients gentian and schisandra, a restrained sweetness from grape juice and strawberry, and depth from beetroot. Use it just like you would Campari, Aperol or other aperitivo-hour classics. Mix with soda, tonic or gin, or use to make cocktails. Replace your standard mixer, diversify your negroni or reduce your hangover. For drinkers, non-drinkers or people who want to drink less. 

INCLUDES: 3 x 500ml bottles. 10 serves per bottle, makes 10 cocktails.

WHY YOU WILL LOVE IT: 
Grape juice extract instead of sugar
No artificial flavours or colours

No stevia 
No natural flavouring
Distilled and bottled by hand in Byron Bay in limited batches 
Vegan and gluten free

Made in Australia
0% ABV
Concentrated

BENEFITS: Antioxidant, supports vitality, improves digestion, may boost mood. 

INGREDIENTS: Spring Water, Grape Juice Concentrate, Rosella Flower, Beetroot, Rhubarb, Strawberry, Dehydrated Ruby Grapefruit, Organic Rooibos Tea, Organic Schisandra Berry, Organic Gentian Root, Organic Green Tea, Saffron, Rosemary, Vitamin C, Citric Acid, Malic Acid, Sweet Osmanthus Mushroom. More on our process HERE

TASTING NOTES: Aperitivo's are typically low-ABV liqueurs and spirits, served before a meal. They stimulate the appetite and are served alone or with light hors d'œuvres such as cheese, antipasti, bread or pâté. The aperitivo today as we know it was, was widely thought to have been invented by distiller Antonio Benedetto Carpano, in Italy in 1786.

NUTRITIONAL INFO: Serving Size 50ml. Average Qty Per Serve; Energy: 215KJ, Fat: 0G, Saturated Fat: 0G, Sodium: 9MG, Carbohydrate: 12.4G, Total Sugars: 10.2G, Protein: 0.2G

FLAVOUR PROFILE

Tart berries swirl through decadent creamy fruitiness and potent bitter notes – the ultimate combination of bittersweetness. Each sip of this aperitivo delight will blow your taste buds away. Crafted just like alcoholic spirits are made, it is distilled in alcohol for 96 hours, before the alcohol is then removed.

FLAVOUR PROFILE
BENEFITS

Drink lovers rejoice! An antioxidant-rich, decadent non-alcoholic drink with wellness benefits. Vegan, gluten free, sustainably made, no harmful sugars or preservatives.

BENEFITS
HOW TO DRINK

Etota can be used as an alcohol alternative or mixed with booze. It's versatility is what distinguishes it. Pour 50ml over ice, garnish with an orange peel. Serve with 100ml of soda or tonic and a dash of lemon, or mix with equal parts gin. Or see our cocktail and mocktail RECIPES.

FULL INGREDIENTS

Grape Juice Concentrate, Rosella Flower, Beetroot, Rhubarb, Strawberry, Dehydrated Ruby Grapefruit, Organic Rooibos Tea, Organic Schisandra Berry, Organic Gentian Root, Organic Green Tea, Saffron, Rosemary, Vitamin C, Citric Acid, Malic Acid, Sweet Osmanthus Mushroom.

Nutritional Info Per 50ML Serve: Energy 215KJ, Protein 0.2G, Fat 0G, Saturated Fat 0G, Carbohydrate 12.4G, Total Sugars 10.2G, Sodium 9MG.

FREE SHIPPING & RETURNS

Free returns within 30 days of purchase. Free Standard Shipping for all orders over $69. Flat Rate Express Shipping in Australia for $15. For more see Shipping + Returns.

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Reviews

THE WORD APÉRITIF IS FRENCH, AND ITS ITALIAN COUNTERPART IS APERITIVO.THESE AROMATIC, DRINKS ARE DESIGNED TO WHET THE APPETITE. APÉRITIFS ARE COMMON IN EUROPE, AND ARE OFTEN SERVED AS DRINKS BEFORE DINNER. IT'S POPULAR TO MEET FRIENDS AFTER WORK TO ENJOY APÉRITIFS, WITH SOME LIGHT APPETISERS. SIMILAR TO THE AMERICAN HAPPY HOUR, IT'S AN OPPORTUNITY TO RELAX AND SLOW DOWN.

INGREDIENT GLOSSARY

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